![]() In addition to the tang, it also has shredded carrots in it, which adds just a touch of sweetness in the most delicious way. What makes this simple macaroni salad different from other mac salads I’ve had before is that it’s incredibly tangy from the pickle juice (which is so addicting) - the mayo + pickle combo definitely reminds me of the best part of a deviled egg. ![]() I haven’t made too many recipes from it yet, but this mac salad is already on repeat in my kitchen. Hawaii is one of the few states I’ve haven’t been to (YET), but reading her book made me immediately feel a connection to it. I can’t remember the last time I got such bad FOMO from reading a cookbook! Alana’s photos of Hawaii in Aloha Kitchen seriously make me want to drop everything I’m doing and jump on a flight across the country to these gorgeous islands.
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